About Detton Beef & Lamb
Top Quality Meat Straight from our Shropshire Farm

Detton Beef and Lamb began quietly in 1992! It operated on a small scale from the farm kitchen for several years, supplying family and friends.
In the last 5 years the business has expanded considerably, developing farmgate sales, selling at farmers markets, farm shops and into other local businesses.
Detton Beef and Lamb is now an integral part of our farming operation.

Detton Hall Farm is a traditional mixed family farm, which would have faced severe financial difficulties in the last 10 years without the development of sales through Detton Beef and Lamb. Instead of cutting back, we have been able to maintain the staff employed on the farm and create jobs in the meat business.
It has been possible to maintain traditional farming practices which are sympathetic to the beautiful countryside in which we live and work.
All the animals are fed homegrown cereals and grass and are reared extensively, with the emphasis on a natural balanced system. The stock are allowed to mature slowly at grass, in a stress free environment, which means tastier, tender meat. We sell only our own, home reared beef and lamb ensuring consistent quality throughout the year.

We use a local abattoir, and by selling into the local area, we keep food miles to a minimum. We are members of the regional food group, "Heart of England Fine Foods" and Worcestershire Farmers Market Group.
Detton Hall Farm is a registered and approved member of FABBL (Farm Assured British Beef and Lamb)

We have two open days on the farm each year, look out for dates in the newsletters

We believe that we offer an absolutely top quality product. By selling direct, we give very good value and provide a wide range of products to suit anyone. We believe that good quality British meat should not be a luxury item but available on every budget. We usually run a special offer , and offer an excellent value "family pack" to put in the freezer.

We aim to produce a really good product by doing our job carefully and thoroughly from beginning to end. The animals are reared with care and sympathy, and the land is nurtured to produce good crops of grass and corn. The stock are selected only when they are ready and dispatched quickly. The carcasses are hung properly (at least 3 weeks in the case of the beef) and then butchered with care. We also make (by hand) our own sausages, and burgers and offer all cuts of meat, prepared at our own shop, where we pride ourselves on attention to detail.

At the end of the process we have a product that looks good, cooks well, and tastes superb!

For more information click here to find how to contact us.